Featured Espresso: George Howell’s Alchemy Blend

We strive to be a community-oriented café, where every customer is valued and appreciated. An ongoing goal of ours is to use local and environmentally conscious food. Our breads and pastries come from Iggy’s in West Cambridge. Our crepes, paninis and salads are homemade using only the best and freshest ingredients.

We exclusively use coffee from George Howell’s “Terroir Coffee” line. These, of course, are the highest quality beans around.

Our “House Dark Roast” is a Vienna style roast from Costa Rica.

Our “House Light Roast” rotates almost every day. Sometimes it’s El Salvador, sometimes it’s Costa Rican. Sometimes, when you’re really lucky, we brew a choice bag of coffee from George’s Terroir line. Recently, we’ve had El Vergel, Asorganica, La Minita, and Pulcal as our drip “Coffee of the Day”.